How to make butternut squash soup

Ingredients

Main Ingredients

• Butternut Squash
• Carrots
• Acorn squash

Secondary Ingredients

• Onion
• Garlic
• Leek
• Nuts
• Chicken stock

Spices

• Cinnamon
• Allspice
• Salt
• Pepper

Instructions

1. Preheat the oven to 375 deg F
2. Cut the butternut squash, carrots, and acorn squash into cubes and season with the spices
3. Roast the vegetables for some time
4. When the vegetables are almost done, start sweating the Garlic, Onions, and the root end of the leek in a large pot
5. Add the roasted vegetables to the pot, then cover with stock
6. Simmer until the butternut squash is mushy
7. Blend everything until smooth
8. Stir fry the rest of the leek
9. Toast the nuts
10. Top the soup with the leeks and nuts